And in certain restaurants you’ll find the same part from a variety of different animals. Eating animal penis is meant to be a natural aphrodisiac.Īt food stalls, you’ll find sheep penis threaded onto a stick, grilled, and served hot. Keeping on the same theme, you may also find animal appendages on the menu. There’s no evidence to back this up though. Some people report that they experience faster hair growth and even increased aggression from eating these delicacies. The testosterone is another problem you may have when you eat chicken testicles. So, as you’re eating, you get a mouthful of half-developed wings and tiny bones as well as the soft part of the egg. People in China boil the egg and spoon the yolk and embryo out. You can get some eggs where the embryo is little more than a crunchy dot, and others where it’s almost large enough to hatch. A balut is a duck egg that contains an embryo inside it in various stages of development. If you have a weak stomach or just like baby animals, then don’t even think about this dish. You’ll find this egg in restaurants, grocery stores, convenience stores and even at roadside markets.Ĭan’t make it to China to try this? Good news – century eggs are one of the foods from China that you might be able to find in your local Chinatown. It smells a little like ammonia, which isn’t that appetizing. The egg soaks for anywhere between seven weeks and five months in that mix before it’s eaten. It’s only soaked in the brine for a few days, but the smell and the taste are about the same.Ĭentury eggs are popular across China (Photo: irrational_cat on Flickr). Most of the stinky tofu you find in Chinese hawker stands and food stalls is factory produced. To add to the flavor the brine is supposed to be weeks or even months old. Traditional stinky tofu is fermented in milk and a meat, fish, or vegetable brine. So, it’s supposed to be good if your nostril hairs curl. In China, the smellier the tofu is, the better it tastes. This is the kind of dish you will smell before you see. And it’s not just foreigners who shy away from it, a lot of Chinese people don’t like it as well. This is one of the most famous foods from China. It’s typically served in hot pots, in cubes with noodles, or in soup. It’s just the thought of eating blood that can make you feel sick.Ĭhinese people often eat duck’s blood, but you may see other types as well. In fact, it doesn’t taste like much at all.
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